Pistacchio Verde di Bronte D.O.P. Biologico
The Bronte Green Pistachio D.O.P. Organic Flour produced by "Cimbali Pistacchi-Bio" represents an excellence in the field of special flours. Obtained by the fine grinding of the best green pistachios of Bronte, cultivated on volcanic soils and organically, this flour preserves all the nutritional and organoleptic properties of the fruit. The company, with its century-old experience, guarantees a high-quality product, the result of careful processing and respect for traditions.
WHAT DOES "FLOUR" MEAN?
The word "flour" usually evokes images of a product obtained from grinding cereals, but in this context, it refers to the grinding of pistachios. Pistachio flour is a versatile and nutritious ingredient, rich in proteins, healthy fats, vitamins, and minerals. It is a gluten-free flour, ideal for those following special diets or looking for alternatives to traditional flours.
TASTE AND USE
Bronte Green Pistachio flour has a distinctive taste, rich and slightly sweet, with earthy notes and an intense aroma typical of pistachio. It is extremely versatile in the kitchen, used to enrich desserts such as cakes, cookies, ice creams, and even as an ingredient for homemade pasta. Furthermore, it can be used in savory recipes, as a crust for meats and fish or as a thickener for sauces, offering a unique and sophisticated touch to any dish.
QUALITY AND CERTIFICATION
Every pistachio we present to you is a product of excellence, proudly cultivated in our 37-hectare pistachio grove in Bronte. The D.O.P. certification ensures that each step, from cultivation to harvesting, is carried out according to strict quality standards and in a well-defined geographical area. The BIO certification, on the other hand, confirms our commitment to sustainable cultivation, free from pesticides and chemical fertilizers, respecting the health of our consumers and the environment.
With “Cimbali Pistacchi-Bio”, you choose not just a pistachio, but a story of passion and quality that has been handed down for over four generations. Savor the authentic taste of the Bronte Green Pistachio, the "green gold" of Sicily.